Creole Chicken and Sausage – Meal Prep Style! Shredded chicken, andouille sausage, creole seasoning, a rich tomato sauce, veggies, and rice. Made in the Instant Pot or slow cooker!
Ingredients
boneless skinless chicken breasts
1lb
Andouille sausage, sliced
12–16 ounces
fire roasted crushed tomatoes
1 14–ounce can
tomato paste (optional – it makes it thicker)
2-3 tablespoons
green or red bell peppers, chopped
2
half an onion, diced
1/2
3 cloves garlic, minced
3
Creole seasoning
1 tablespoon
salt
1-2 tablespoons
rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.
